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KMID : 1011620010170030195
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 3 p.195 ~ p.203
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Quality Changes of Breads with Spices Powder during Storage
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Kim Mi-Lim
Park Geum-Soon
An Sang-Hee
Choi Kyung-Ho
Park Chan-Sung
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Abstract
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